Sukiyaki with tomatoes
This Western-style sukiyaki is made with tomato puree, which adds a touch of tartness and umami. It's also recommended to eat it on rice like a bowl of rice
How to make it
1
Remove the stems from the tomatoes and blend them in a blender to make a puree
2
Heat salad oil in a frying pan over high heat and fry the onions sliced into 2mm pieces. When the onions have softened, add the beef, spreading it out so that it covers the onions
3
Add the seasonings from [A] and mix quickly. Once the beef is cooked, add the tomato puree.
Drizzle in the dark soy sauce at the end. Serve in a bowl and top with a soft-boiled egg.
Ingredientsfor 2 people
-
- Tomato puree
- 200g
-
- beef
- 150g
-
- New onion
- 1/2 piece (about 100g)
-
- Salad oil
- 1 tablespoon
-
[A]
- sugar
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- soft-boiled egg For topping with
- 1 piece
[PR]
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