Sukiyaki with tomatoes
How to make it
1
Remove the tomatoes and place them in a blender to make a puree.
2
Put a frying pan with salad oil over high heat and fry the sliced onions into 2mm widths. Once the onions are soft, cover the onions and spread the beef while adding.
3
Add the seasonings [A] and mix quickly. Once the beef is cooked, add the pure tomatoes.
Sprinkle some dark soy sauce over the top. Serve in a bowl and topped with hot spring eggs to complete.
