Sukiyaki with tomatoes
This Western-style sukiyaki is made with the sourness and umami flavor of tomatoes by using tomato puree. It is also recommended to serve it over rice and make it into a rice bowl-style dish.
How to make it
1
Remove the tomatoes and place them in a blender to make a puree.
2
Put a frying pan with salad oil over high heat and fry the sliced onions into 2mm widths. Once the onions are soft, cover the onions and spread the beef while adding.
3
Add the seasonings [A] and mix quickly. Once the beef is cooked, add the pure tomatoes.
Sprinkle some dark soy sauce over the top. Serve in a bowl and topped with hot spring eggs to complete.
Ingredients for 2 people
-
- Tomato puree
- 200g
-
- beef
- 150g
-
- New onion
- 1/2 pieces (approximately 100g)
-
- Salad oil
- 1 tablespoon
-
[A]
- sugar
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- For hot spring egg
- 1 piece
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