Potatoes
Sesame oil is not used in the beginning, but by adding it halfway through, it will add more aroma.
How to make it
1
Cut the potatoes into sticks about 5mm and soak them in water for about 10 minutes to drain.
2
Heat the frying pan and fry the potatoes over high heat without adding any oil. Once it's a little transparent, add [A] and fry to remove any moisture.
3
Finish by sprinkling black pepper and adding aroma with dark soy sauce to finish.
material
-
- Potato make-in is recommended
- 150g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Coarsely smelt black pepper
- Small amount
-
- Dark soy sauce
- 1/2 tbsp
[PR]
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