Stewed turnip and pork
This is recommended for those who only have one gas stove and don't have time to stand in front of the fire for long periods of time! With just one rice cooker, you can expand your repertoire.
Please adjust the keep-warm time according to your situation.
Please adjust the keep-warm time according to your situation.
How to make it
1
Peel the turnip and soak it in water. Finely chop the ginger
2
Add all the ingredients to a bowl and mix
3
Use a small measuring spoon to scoop out the center of the turnip (1) and make a hole. Coat the hole with a suitable amount of potato starch (not included in the recipe)
4
[2] Stuff it into the hole in the cap
5
Put all the seasonings for the broth and the turnip into a rice cooker and cook for 20 minutes. (If you have turnip leaves, you can add them at this point. Of course, you can also add the remaining hollowed-out turnip and minced meat.)
6
After 20 minutes, if steam is coming out of the rice cooker, it's ready. Keep warm for about 10 minutes, then serve in a serving dish
Ingredients for 3 people
-
- turnip
- 7 small pieces
-
[Seeds]
- Ground pork or mixed ground meat is also acceptable
- 100g
-
- sugar
- 1 tsp
-
- finely chopped ginger
- 1 tsp
-
- potato starch
- 1 tsp
-
[Broth]
- Bonito dashi
- 2 cups
-
- Alcohol
- 2 tbsp
-
- Light soy sauce
- 2 tbsp
-
- sugar
- 1 tablespoon
-
- Mirin
- 1 tablespoon
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
