Grilled green onion raw soy sauce
The green onions are slowly grilled over an open flame, giving them a strong sweetness, and adding a little soy sauce will bring out the natural flavor of the green onions.
Be sure to eat them while they're still hot.
Be sure to eat them while they're still hot.
How to make it
1
Grill two leeks over an open flame, rotating them until the outside is completely black
2
Once it has turned completely black, remove it to a cutting board and peel off the black skin. (It will be very hot, so use a kitchen towel.)
3
Once cut into bite-sized pieces, place in a bowl and drizzle with dark soy sauce
material
-
- Long onion
- Two
-
- Dark soy sauce
- 1/2 tbsp
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