Grilled green onion raw soy sauce
The onions are slowly grilled over an open flame and have a strong sweetness, and if you pour a little soy sauce on them, you can enjoy the original deliciousness of the onions.
Please enjoy while the onions are still hot.
Please enjoy while the onions are still hot.
How to make it
1
Grill two long green onions over an open flame, rotating until the outside is completely black.
2
When it turns black, take it on a cutting board and peel off the black skin. (It's very hot so use a cloth or something similar.)
3
Once you've cut it to a length that's easy to eat, place it in a bowl and pour it with dark soy sauce on it to finish.
material
-
- Long onion
- Two
-
- Dark soy sauce
- 1/2 tbsp
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