Eel and omelette rice
Once you put it in your mouth, it tastes just like eel roll. It's easy to make even when you don't want to bother rolling it, so please give it a try
How to make it
1
Place rice and eel cut into bite-sized pieces on a plate in advance
2
[How to make a creamy omelette]
Add heavy cream to two eggs and mix well. Melt butter in a frying pan and pour in the egg mixture all at once.
3
Shake the frying pan and stir the mixture thoroughly with chopsticks until it resembles soft-cooked scrambled eggs
4
Once it's hardened to a certain extent, move it towards the back of the frying pan.
5
Lightly make a fist with your right hand and tap the handle of the frying pan. Repeat this several times and then reel it in and mold it by shifting it forward.
6
[1] Slide the omelet from the frying pan onto the plate and top it
Ingredients for 1 person
-
- cooked rice
- Appropriate amount
-
- Grilled eel
- Appropriate amount
-
- egg
- 2
-
- You can also use cream
- 1 tsp
-
- butter
- 5g
[PR]
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