Eel and omelette rice
Once you bring it to your mouth, the flavor is just like eel rolls. It can be done easily even when it's a hassle to roll, so please try it out.
How to make it
1
Place rice and cut eel on a plate in advance.
2
[How to make a melty omelette]
Add the fresh cream to two eggs and mix well. Melt butter into a frying pan and pour the egg mixture in one go.
3
Shaking the frying pan, stir the whole thing with chopsticks, making it into a semi-boiled scrambled egg.
4
Once it's hardened to a certain extent, move it towards the back of the frying pan.
5
Lightly make a fist with your right hand and tap the handle of the frying pan. Repeat this several times and then reel it in and mold it by shifting it forward.
6
Topped the omelette you've made on the plate in [1], just like you're sliding it out of the frying pan and it's finished.
Ingredients for 1 person
-
- cooked rice
- Appropriate amount
-
- Grilled eel
- Appropriate amount
-
- egg
- 2
-
- It can also be used with fresh cream
- 1 tsp
-
- butter
- 5g
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