Bean paste rice cake
A classic dish that lets you enjoy the combination of mochi and smooth bean paste. Drizzled with sesame oil for an elegant finish
How to make it
1
Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.
2
Remove the boiled mochi from the water and tear it in half. Sprinkle with the sweet bean paste and place in a serving dish
3
Finish by adding sesame oil to taste
Ingredientsfor 2 people
-
- Cutting rice cakes
- 2
-
- Koshian
- Appropriate amount
-
- Sesame oil
- A little
[PR]
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