Scallops mixed rice
Use fresh scallops that are meant to be eaten raw. To enjoy a more fragrant flavor, toast the roasted seaweed before adding it
How to make it
1
Put the scallops, dark soy sauce, and wasabi into a bowl and mix
2
Add (1) to the cooled rice and mix
3
Lightly toast the roasted seaweed on the stove, tear it into pieces, add it to [2] and mix again. Serve in a serving dish and it's done
Ingredientsfor 2 people
-
- scallop adductor muscle ( Uses
- 50g
-
- Dark soy sauce
- 1/2 tbsp
-
- Wasabi
- 3g
-
- cooked rice
- About 100g
-
- Grilled seaweed
- 1/2 sheet
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
