Parsley tempura
Parsley is usually a supporting ingredient and not very noticeable, but when fried, its rich aroma spreads and makes it delicious
How to make it
1
Remove the tough stems from the parsley and sprinkle with flour
2
Add the basic batter to the parsley and mix roughly. Place the parsley on a large spoon and gently place in frying oil heated to 170°C and fry for about 2 minutes
3
Sprinkle with salt and black pepper while hot and it's done
material
-
- parsley
- 60g
-
- cake flour
- 1 tablespoon
-
- Basic clothing
- 4 tbsp
-
- Fried oil
- Appropriate amount
-
- salt
- Small amount
-
- Black pepper
- Small amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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