Parsley tempura
Parsley is always a supporting character and is not very noticeable, but when frying it, the parsley aroma spreads in a rich flavor and makes it delicious.
How to make it
1
Remove the hard stems of the parsley and sprinkle the whole with flour.
2
Add the basic batter to the parsley and mix it roughly, then place the parsley on a large spoon and gently place it in fried oil heated to 170 degrees and fry for about 2 minutes.
3
Sprinkle salt and black pepper while it's hot and it's finished.
material
-
- parsley
- 60g
-
- cake flour
- 1 tablespoon
-
- Basic clothing
- 4 tbsp
-
- Fried oil
- Appropriate amount
-
- salt
- Small amount
-
- Black pepper
- Small amount
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