Half-dried squid in sudachi soy sauce

How to make it
1

Spread the pre-treated squid in a colander and expose it to air in a well-ventilated fan for about two hours.

2

Once the squid surface is dry, roast the squid into a heated net. *Can also be used in a frying pan

3

Once the squid is cooked, cut it into easy-to-eat sizes and soak it in the mixed <A> seasonings.

4

Sweet it quickly and serve it and it's finished.

Ingredients for 2 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.