Half-dried squid in sudachi soy sauce

Please also refer to this page for information on the ingredients introduced in this recipe.
Spread the pre-treated squid in a colander and expose it to air in a well-ventilated fan for about two hours.

Once the squid surface is dry, roast the squid into a heated net. *Can also be used in a frying pan

Once the squid is cooked, cut it into easy-to-eat sizes and soak it in the mixed <A> seasonings.

Sweet it quickly and serve it and it's finished.

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- Squid
- 1 drink
-
[A]
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- Dark soy sauce
- 1 tsp
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- vinegar
- 1 tablespoon
-
- Sudachi
- 2