Chicken and carrot beef rolls
Sirloin is fatty, so bake it in a frying pan without adding any oil.
How to make it
1
Cut the chives into 2cm lengths and shredded carrots.
2
Heat sesame oil in a frying pan and fry the chives and carrots. Once the vegetables are soft, add some savory beauties to lightly season them, turn off the heat and allow for a rough heat.
3
Arrange three pieces of beef in layers, sprinkle with flour all over, then place half-sold ingredients on top and roll them up.
4
Without oil is added to the frying pan, the beef is grilled. Once the heat is halfway, add the mixed [A] and add the flavor.
5
Cut into pieces and place on a plate to complete the dish.
Ingredients for 2 people
-
- Nira
- 50g
-
- Carrots
- 50g
-
- Sesame oil
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Beef sirloin slices
- 6 sheets (250g)
-
- cake flour
- Small amount
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- sugar
- 1 tablespoon
[PR]
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