Chicken and carrot beef rolls
Sirloin is very fatty, so cook it without adding oil to the frying pan
How to make it
1
Cut the chives into 2cm lengths and julienne the carrots
2
Heat sesame oil in a frying pan and fry the chives and carrots. Once the vegetables are soft, add Happomibijin and season lightly. Turn off the heat and let cool
3
Arrange three pieces of beef on top of each other, sprinkle flour all over, then place half of the filling on top and roll up
4
Cook the beef in a frying pan without adding oil. When it is half cooked, add the mixed ingredients (A) and mix well to coat
5
Cut into bite-sized pieces and serve on a plate
Ingredients for 2 people
-
- Nira
- 50g
-
- Carrots
- 50g
-
- Sesame oil
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Beef sirloin slices
- 6 pieces (250g)
-
- cake flour
- Small amount
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- sugar
- 1 tablespoon
[PR]
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