Fried tea tofu stew
Thaw the frozen eggs. Cut the fried tofu in half, open the opening, and place the egg whites inside. Seal the opening with a toothpick to prevent leakage
Put all the seasonings in a pot and heat. Once boiling, add [1]. Simmer for about 10 minutes and it's done
-
- Frozen eggs
- 2
-
- Fried tofu
- 1 piece
-
[seasoning]
- Bonito dashi
- 300cc
-
- Mirin
- 1 tablespoon
-
- Light soy sauce
- 1 tablespoon
-
- Dark soy sauce
- 1 tsp
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