Takayaki, not Akashiyaki
smooth and the savory flavor of the broth spreads throughout your mouth.
The shape won't be perfectly round, but you can make it in a frying pan even without a takoyaki maker.
The shape won't be perfectly round, but you can make it in a frying pan even without a takoyaki maker.
How to make it
1
Cut the boiled octopus into bite-sized pieces
2
Put the chopped octopus and dough ingredients into a bowl, mix, and pour all at once into a frying pan with heated salad oil
3
As you mix with a spatula, the mixture will harden, so use a spoon to shape it around the octopus
4
Place the dough over the octopus
5
Put the ingredients for the dipping sauce in a separate pot and heat it to make the sauce, then pour it into bowls and add roughly chopped mitsuba
6
Place [4] on a plate and dip into the dipping sauce while it is still warm
Ingredientsfor 2 people
-
- Boiled octopus
- 100g
-
[material]
- Bonito dashi
- 1 cup
-
- cake flour
- 2 tbsp
-
- potato starch
- 2 tbsp
-
- egg
- 2
-
- Salad oil
- 1 tablespoon
-
[Dipping sauce]
- Bonito dashi
- 2 cups
-
- salt
- 1/2 tsp
-
- Light soy sauce
- 1 tsp
-
- Mitsuba
- 25g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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