Silver cod and sweet potato meringue soup
Using condensed milk gives it a milder flavor.
Be sure to remove any bones from the cod, as they can be unpleasant to the mouth when eating.
Be sure to remove any bones from the cod, as they can be unpleasant to the mouth when eating.
How to make it
1
Remove the skin and bones from the cod and blend in a food processor
2
In a bowl that has been thoroughly wiped dry, mix the egg whites to make meringue. Add the silver cod and condensed milk that you processed in the food processor earlier and mix to incorporate air
3
Heat [A] in a pot and bring to a boil.
Shape the prepared mixture into balls using a spoon and add them to the boiling broth.
4
Once the meatballs are cooked, transfer them to a serving bowl. Strain the remaining dashi and pour it into a serving bowl. Add shichimi pepper to taste and it's done
Ingredientsfor 4 people
-
- Silver cod
- 300g
-
- Egg white
- 2 pieces
-
- Condensed milk
- 1 tablespoon
-
[A]
- Bonito dashi
- 400cc
-
- sugar
- 1 tsp
-
- Light soy sauce
- 1 tablespoon
-
- Dark soy sauce
- 1 tsp
-
- Alcohol
- 1 tablespoon
-
- shichimi to your liking.
- Appropriate amount
[PR]
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