Pork belly, grilled with mochi and cheese
This is the perfect side dish to go with alcohol. It's easy to make, as it doesn't require a knife or cutting board
How to make it
1
Wrap a heat-resistant tray (or a gratin dish) in aluminum foil and cover with half the pork belly, then 3 slices of rice cake, then the remaining pork belly, then 3 slices of rice cake, and then 3 slices of cheese in that order
2
Cover lightly with aluminum foil and bake in a toaster oven (600W) for 10 to 15 minutes. (If the cheese does not brown properly, remove the aluminum foil halfway through.)
3
Once golden brown, it's done. You can also remove it from the aluminum foil and cut it into bite-sized pieces
material
-
- Pork belly
- 120g
-
- Shabu-shabu mochi
- 6 sheets
-
- Melting cheese
- 3
[PR]
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