Sakura minced meat cutlet
This is a minced meat cutlet made with minced horse meat. You can also turn it into a croquette by increasing the amount of potatoes
How to make it
1
Peel the potatoes, cut them into bite-sized pieces, and microwave until soft. It's easier to make if you prepare a larger amount than the recipe calls for (about 300g)
2
Add minced horse meat and finely chopped onion to the mashed potatoes and mix
3
Add [A] and mix well, then divide into 6 equal parts and form into flat circles. Coat with flour, beaten egg, and breadcrumbs in that order, and fry in oil heated to 160-170°C. Once golden brown, the mixture is ready
4
Remove to a wire rack to drain the oil, then serve on a paper-lined plate
ingredients6
-
- horse meat Made with lean
- 100g
-
- Onion
- 30g
-
- Potatoes too
- 50g
-
[A]
- Grated ginger
- A little
-
- salt
- A little
-
- Beat egg
- 1 tsp
-
- light powder Used as a
- Appropriate amount
-
- an egg wash coating. 衣として使用
- Appropriate amount
-
- breadcrumb Used as a
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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