Gratin-style scallops
This is a simple gratin-style toaster oven recipe using mayonnaise. If it looks like it's going to burn while baking, cover it with aluminum foil
How to make it
1
Fillet the nametagarei fish into about four pieces, then separate the meat and roe. Make small cuts along the skin
2
Place aluminum foil on a baking tray and spread butter on it. Arrange the shimeji mushrooms (1) on top, then place in a toaster oven and bake for about 20 minutes
3
Remove from the toaster oven, add the desired amount of mayonnaise and bake again in the toaster oven for about 10 minutes
4
Remove from the toaster oven and place on a serving plate
Ingredientsfor 2 people
-
- Licking
- 1 slice (about 90g)
-
- butter
- Appropriate amount
-
- Shimeji
- 30g
-
- mayonnaise
- Appropriate amount
[PR]
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