Winter melon curry stew

Remove the skin and seeds of winter melon, and place in hot water with salt in excess, boil it for about 20 minutes.

Chop the onions finely. Make cuts in circles, vertically and horizontally, then cut into halves, and chop them in small portions to make them quicker.

Place a frying pan over high heat, add salad oil and fry the onions. Stir in a wooden spatula and stir fry, and when the onions are soft, add unsalted butter.

Stir well to prevent burning, stirring, and when it turns amber, add the kelp stock.

Add A and mix well, then add winter melon, remove it with aluminum foil, cover it with and simmer.

After simmering for about 5 minutes, remove from the heat, turn the winter melon over and reheat. After simmering for about 15 minutes, remove from the heat again and turn it over. Reheat and place on a plate when everything is warmed.