Chikuwa's butter-grilled wasabi flavor
How to make it
1
Divide the chikuwa into 4 vertically.
2
Heat 1 tablespoon of thick white sesame oil in a frying pan. Add the chikuwa from [1] to this and bake.
3
Add unsalted butter to the oil spread throughout the chikuwa. Once the scent is incredible, add the alphabet and fry it to remove any moisture.
4
Once the soup is thick, serve it on a plate and add wasabi to finish.
Ingredients for 3 people
-
- Yaki Chikuwa
- 2 bottles (200g)
-
- White Sesame Oil
- 1 tablespoon
-
- Unsalted butter
- 20g
-
- raw wasabi
- Appropriate amount
