Steamed salmon and young shoots of sake
The grey-haired green onions add a refreshing and delicious accent to the dish.
How to make it
1
After cutting the swarapple with a knife, sprinkle an appropriate amount of salt on both sides and leave for about 15 minutes.
2
After 15 minutes, sprinkle the liquor on the salmon, cover it tightly with aluminum foil, and steam it in a steamer for 15 minutes.
3
One minute before steaming, remove from the steamer, add the sliced sliced sliced sliced to easy-to-eat sizes, and steam for one remaining. Place in a bowl and top with grey-haired green onions and finish.
Ingredients for 2 people
-
- Sawara
- 2 slices
-
- salt
- Appropriate amount
-
- Alcohol
- 50cc
-
- Shiozora wakame
- 100g
-
- White hair
- Appropriate amount
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