Grilled silver cod with sea urchin
This is a luxurious dish that combines high-quality seafood ingredients
How to make it
1
Mix the dark soy sauce and mirin in a bowl and marinate the silver cod fillets for about 10 minutes
2
Once the flavor has soaked into the silver cod, bake it in the toaster
3
Remove it halfway through cooking and use a brush to apply the juice from step (1) in layers
4
Once the whole thing is browned, add the raw sea urchin and cook for about 1 minute
Ingredientsfor 2 people
-
- Black cod fillets
- 2 slices
-
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Raw sea urchin
- 20g
[PR]
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