Chikuwa's butter-grilled wasabi flavor
The sharp spiciness of the wasabi is transformed into a mellow flavor by the addition of butter
How to make it
1
Cut the chikuwa into 4 equal parts lengthwise
2
Heat 1 tablespoon of light sesame oil in a frying pan. Add the chikuwa (fish cake) from [1] and fry
3
Once the chikuwa has been coated in oil, add the unsalted butter. When it becomes fragrant, add the Happomibijin and stir-fry to evaporate the moisture
4
Once the soup has thickened, serve on a plate and garnish with wasabi
Ingredientsfor 3 people
-
- Grilled chikuwa
- 2 pieces (200g)
-
- White Sesame Oil
- 1 tablespoon
-
- Unsalted butter
- 20g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- raw wasabi
- Appropriate amount
[PR]
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