Bonito blood and garlic tasting
The blood of bonito is rich in vitamins. We tend to throw it away, but if you eat it with garlic and ginger, the fishy smell will disappear, so it's delicious. You can enjoy the rich flavor of the fish, which goes well with alcohol. The color will darken over time, so please eat it as soon as possible
How to make it
1
Using a spoon, scrape off the blood from the grated bonito along the bone
2
Beat the bloody meat well with a knife until it is finely chopped, then add the garlic, dark soy sauce, and mirin and beat well. Place in a bowl and top with green onions to finish
material
-
- Bonito blood
- 200g
-
- Grated garlic
- 10g
-
- Dark soy sauce
- 2 tsp
-
- Mirin
- 1 tsp
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