Takana rice cake roll
Use the leaves of the mustard greens. They are already quite salty, so you don't need to add any seasonings
How to make it
1
Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.
2
Use the leaves of the mustard greens. Remove the salt and cut into bite-sized pieces
3
Remove the boiled mochi from the water and cut it in half with a knife. Wrap the mochi in mustard greens
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Cutting rice cakes
- 2
-
- Takana leaf part
- Approximately 20g
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