Sea bream nigiri sushi
If you put too much strain on your hands, the firmness will become stiff, so practice how to adjust your strength.
How to make it
1
If the fish has skin, peel it off using a knife and hand. Wipe away any water from the fish.
2
Pull the knife from the root first and cut it into bite-sized pieces.
3
Add vinegar to your palm and prepare the vinegared rice to a bite-sized size, then combine it with [2]. Wrap it in your left hand and hold it in place with your right finger. (Plus in wasabi if you like.)
4
Arrange it on a plate and it's finished.
material
-
- Sea bream sashimi fillet
- Appropriate amount
-
- Vinegared rice
- Appropriate amount
-
- Wasabi
- Appropriate amount
[PR]
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