Tuna avocado salad
This salad dish uses avocado and tuna, and the wasabi in the sauce adds a nice flavor accent
How to make it
1
Cut the tuna into bite-sized pieces and transfer to a bowl containing the seasonings (A) to marinate
2
Remove the skin and seed from the avocado and slice diagonally into 1cm thick slices
3
Place the tuna (1) between the avocados
4
Place in a serving dish and pour the sauce from [1] over the top to finish
Ingredientsfor 2 people
-
- Avocado (peeled and seeded)
- 1/2 pieces
-
- tuna
- 70g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Wasabi
- Appropriate amount
[PR]
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