Stir-fried shrimp and asparagus
Peel the hard skin of asparagus with a peeler.
How to make it
1
Peel the shrimp shell and remove the back cotton. Sprinkle 1 teaspoon of umami seasoning and mix well. Wash this under running water to remove any odor.
2
[1] thoroughly wipe off the moisture with paper or something similar.
3
Heat salad oil in a frying pan and fry the diagonally cut asparagus.
4
Add the pre-treated shrimp to [3]. When the shrimp turn red, add unsalted butter.
5
Add thick soy sauce to just the aroma of butter, then fry over high heat to remove any moisture and it's finished.
Ingredientsfor 2 people
-
- shrimp
- 200g
-
- Uma seasoning
- 1 tsp
-
- Salad oil
- 1 tablespoon
-
- asparagus
- Three
-
- Unsalted butter
- 20g
-
- Dark soy sauce
- 1/2 tbsp
[PR]
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