Abalone and asparagus stir-fried butter

Japanese food
Seafood side dishes
Tamura Takashi
Save recipe
When frying abalone, the key is to add salad oil to a frying pan at room temperature, then add the abalone meat before litting. Slowly heat can prevent the abalone from becoming stiff.
Cooking time: 15 minutes
0 posts in arranging recipes
How to make it
1

Peel the asparagus and cut into bite-sized pieces. Remove the abalone from its shell, remove the liver, then slice the flesh into thin slices about 4-5mm thick.

2

Put salad oil in a frying pan, add the abalone meat and then heat it over high heat. Once the oil has gotten used to the whole thing, add asparagus.

3

When the asparagus has started to soften, add butter and dark soy sauce, mix and remove from heat.

4

Serve in a bowl and it's finished.

Ingredients for 2 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.