Abalone and asparagus stir-fried butter
When frying abalone, the key is to add salad oil to a frying pan at room temperature, then add the abalone meat before litting. Slowly heat can prevent the abalone from becoming stiff.
How to make it
1
Peel the asparagus and cut into bite-sized pieces. Remove the abalone from its shell, remove the liver, then slice the flesh into thin slices about 4-5mm thick.
2
Put salad oil in a frying pan, add the abalone meat and then heat it over high heat. Once the oil has gotten used to the whole thing, add asparagus.
3
When the asparagus has started to soften, add butter and dark soy sauce, mix and remove from heat.
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Abalone
- 3 pieces
-
- asparagus
- Approximately 6 bottles
-
- Salad oil
- 1 tablespoon
-
- butter
- 15g
-
- Dark soy sauce
- 1 tablespoon
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