Okonomiyaki style with bean sprouts and chives
A healthy dish made with plenty of bean sprouts. The seasoning is simple, so you can combine it with your favorite seasonings, such as medium-rich sauce, dashi soup, and sesame sauce.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the chives into 2-3cm long pieces, place them in a bowl with the bean sprouts and mix them.
2
Beat the eggs in another bowl, add the bonito dashi, grated stew and flour and mix.
3
Place [2] in a bowl filled with bean sprouts and chives, add Hachimi Bijin and lightly mix the whole thing.
4
Put a frying pan with sesame oil over high heat and pour in the dough from [3]. Once cooked, cover with aluminum foil. Bake for 1-2 minutes, turn it over, cover again with aluminum foil and cook for 2-3 minutes.
5
Remove on a cutting board and cut into pieces that are easy to eat. Serve in a bowl and serve with Fukujinzuke if you like. Pour it with medium-rich sauce and complete.
Ingredients for 3 people
-
- Bean sprouts
- 100g
-
- Nira
- 60g
-
- egg
- 1 piece
-
- Bonito dashi
- 3 tablespoons
-
- Grilled (Yamato potato)
- 15g
-
- flour
- 30g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tsp
-
- Sesame oil
- 2 tsp
-
- pickled husk topping
- A little
-
- medium-rich sauce toppings
- A little
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