Okra yokan style

Cut off the okra and the skewer and make a cross cut in the stem. Skirt the fine hairs and boil them.

Remove the okra seeds, then tap with a knife and chop them into small pieces.

Put [A] in a pot and mix well with a whisk. Once everything is mixed, heat it over and stir with a rubber spatula and add heat. If bubbles start to float along the way, remove them.

Once it boils, remove from the heat, add the chopped okra and mix with a rubber spatula. Pour it into a bowl and once it's cooled down, place in the fridge and let it cool and harden. If you want to harden it quickly, it's a good idea to pour ice water on the dish.

Remove from the dish, cut off the edges, then cut into pieces that are easy to eat.

Serve in a bowl, pour some finished sauce on it, and topped with grated ginger if desired to complete.