Chinese cabbage black sesame seeds
This is a quick and easy dish of napa cabbage and black sesame seeds that can be made in just 5 minutes.
Since you don't need a mortar and pestle to grind the sesame seeds, there's no washing up and it's very convenient.
It's a good idea to double up the bag to prevent it from tearing.
Since you don't need a mortar and pestle to grind the sesame seeds, there's no washing up and it's very convenient.
It's a good idea to double up the bag to prevent it from tearing.
How to make it
1
Place the black sesame seeds in a plastic bag or something and smash them with an empty bottle or something to shatter.
2
Put the black sesame seeds in a bowl, add the sugar, dark soy sauce and mirin and mix. (You can also add seasonings directly into the plastic bag [1] and rub them in.)
3
Cut the pickled Chinese cabbage as thin as possible, at right angles to the fibers.
4
Add Chinese cabbage to the sesame seeds, mix and serve in a bowl and complete the dish.
material
-
- Black Sesame
- 70g
-
- Chinese cabbage pickles
- 300g
-
- sugar
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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