Nishin soba
This dish is often eaten as a local food in Hokkaido and Kyoto. You can enjoy the sweetly simmered nishin and soba noodles. I used stewed fried chicken for the meat simmered, but if there is none, you can substitute a commercially available stewed stew of stewed stew.
How to make it
1
Put the dried noodles soba in a bowl, pour enough water to cover the noodles, and let it soak for about 10 minutes. Put in boiling water and boil for about 3 minutes, then quickly remove the rough heat with ice water and pour it into a colander.
2
Put water in a pot, bring to a boil.
3
Serve the soba noodles in a bowl and place the fried chicken (simmered) on the stew.
4
Place the washed green onions on top if desired and sprinkle with shichimi chili peppers. Add the soup from [2] and it's finished.
Ingredients for 1 person
-
- Milky Way (simmered)
- 1 piece
-
- Dried noodles soba
- 50g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 25cc
-
- water
- 200cc
-
- For washing onion
- A little
-
- For Shichimi Chili
- A little
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