HOME Recipe Red and White Soup

Red and white soup

This dish is lightly seasoned with salt and soy sauce. Adding ginger soup gives a faint ginger aroma in the aftertaste. This gentle soup is recommended when you are feeling a hangover or other stomach upset.
Please also refer to this page for information on the ingredients introduced in this recipe.

Pull the dashi

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

Japanese food

Soup

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Amazon

Cooking time: 15 minutes

0 posts in arranging recipes

How to make it

Cut the carrots and radish into 1cm cubes.

Combine the diced carrots, radish, and bonito soup stock in a pot and heat.

Once the carrots are soft, add <A> and simmer in a simmer, then heat it over for about 5 minutes to complete.

Ingredients for 2 people

Carrots

50g
Japanese white radish

70g
Bonito dashi

400cc
[A]

salt

1/3 tsp
Light soy sauce

1 tsp
ginger juice is used to squeeze ginger.

1 tsp
Alcohol

2 tsp
Dark soy sauce

1/2 tsp

[PR]

There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!

- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -