Let's lick the horse mackerel
When making a namero by pounding horse mackerel, imagine choping the onion into small pieces. Instead of trying to chop it finely from the beginning, you should first cut the meat into thin pieces, then turn and chop it smoothly.
How to make it
1
Wash the horse mackerel fillets with vinegar and put them on a cloth to remove any moisture. Remove the skin using your hands or knife back.
2
Chop the horse mackerel and condiments separately, then combine and beat even more finely.
3
While tasting, add the miso little by little and blend in.
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Use horse
- 1 fish
-
- Myo
- 10g
-
- White leek
- 15g
-
- ginger
- 5g
-
- Blue onion
- 10g
-
- miso
- 15g
-
- vinegar
- A little
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