Thunder Konnyaku

How to make it
1

Pre-boil the konjac to remove the odor. Press the edge of the cup against the konjac and tear it into a size that is easy to eat.

2

Heat 1 tablespoon of salad oil in a frying pan and the hawk claws and fry the konjac from [1].

3

Once the konjac and salad oil have become familiar, add sugar, thick simmering, and bonito soup stock.

4

Remove the moisture over high heat and it's done.

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