HOME Recipe Squid/Natto Okura

Squid Natto Okura

It can also be enjoyed over rice or cold tofu. It's filling and healthy, making it perfect for breakfast.

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

Excluding the preparation time

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How to make it

1

Chop the salted okra and natto finely with a knife.

2

Chop the pre-treated squid into finely, just like the natto. Place this in a bowl.

3

The natto and okra are also served on [2] and pour the dashi soy sauce that comes with the natto and it's finished.

Ingredients for 2 people

Squid

100g
okra

4
Natto

50g

[PR]

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