Squid Natto Okura
It can also be enjoyed over rice or cold tofu. It's filling and healthy, making it perfect for breakfast.
How to make it
1
Chop the salted okra and natto finely with a knife.
2
Chop the pre-treated squid into finely, just like the natto. Place this in a bowl.
3
The natto and okra are also served on [2] and pour the dashi soy sauce that comes with the natto and it's finished.
Ingredients for 2 people
-
- Squid
- 100g
-
- okra
- 4
-
- Natto
- 50g
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