Poached noodles
The key is to create a flow of hot water and cover the yolk with egg whites.
Scrub boiled somen noodles in cold water and wash them thoroughly.
Scrub boiled somen noodles in cold water and wash them thoroughly.
How to make it
1
Chop the cucumbers into shredded pieces. Boil somen noodles and rub them thoroughly with water. Once the water is no longer muddy, drop it in ice water. Make some some of the same-day soup stock with the kombu water dashi.
2
Put somen noodles on top of the dish, pour some somen shishi from [1] and place the cucumbers on top.
3
Boil water and add 2 tablespoons of vinegar. Drop one egg there, and use chopsticks to make a circle around the egg, covering the yolk with white.
4
After cooking for about 2 minutes, gently scoop the eggs with a ladle and place them on top of [2] to complete.
Ingredients for 2 people
-
- Somen noodles
- 2 bundles
-
[Somen noodles]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 100cc
-
- Kelp water and bonito soup stock are also possible
- 500cc
-
- Cucumber
- 1/2
-
- egg
- 2
[PR]
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