Avocado grilled sardine
This dish makes use of an unexpected combination of avocado and sardines. Sprinkle with soy sauce halfway through to give it a more firm flavor.
How to make it
1
The sardines are opened by hand and make fine cuts in the skin to make the flavor easily soak. Put the sardines in a bowl and soak the sardines.
2
Remove the skin and seeds of the avocado and cut into combs. Lightly drain it in the sauce listed in [1] and arrange it on a batter lined with aluminum foil.
3
Place the sardines from [1] on top of the avocado and bake in the toaster oven for about 10 minutes.
4
Brush the remaining sauce in the bowl and place it in the toaster oven again and bake for about 2-3 minutes.
5
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Avocado (skinned and seeds removed)
- 80g
-
- Sardines opened by hand
- 2
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
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