Avocado grilled sardine
How to make it
1
The sardines are opened by hand and make fine cuts in the skin to make the flavor easily soak. Put the sardines in a bowl and soak the sardines.
2
Remove the skin and seeds of the avocado and cut into combs. Lightly drain it in the sauce listed in [1] and arrange it on a batter lined with aluminum foil.
3
Place the sardines from [1] on top of the avocado and bake in the toaster oven for about 10 minutes.
4
Brush the remaining sauce in the bowl and place it in the toaster oven again and bake for about 2-3 minutes.
5
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Sardines opened by hand
- 2
