Making the horse mackerel figure

Japanese food

Seafood side dishes

This sashimi is made with a whole fish of horse mackerel, and is also a gorgeous look. If you master the three-piece grated horse mackerel, it can also be used when grating other fish.

Cooking time: 10 minutes

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How to make it

Remove three horse mackerel. Remove the grated small bones of the flesh with tweezers and lightly wash with vinegar.

Remove the skin, make a cut on the skin surface, then cut into sashimi-like shape.

Put a bamboo skewer into the tail and head of the middle bone to form a vessel-like shape.

Place [3] on a bowl with sachets and shiso leaves and arrange the fillets. Topped with shiso flowers, shiso fruit, wasabi and edible chrysanthemums to your lily of choice.