Making the horse mackerel figure
This sashimi is made with a whole fish of horse mackerel, and is also a gorgeous look. If you master the three-piece grated horse mackerel, it can also be used when grating other fish.
How to make it
1
Remove three horse mackerel. Remove the grated small bones of the flesh with tweezers and lightly wash with vinegar.
2
Remove the skin, make a cut on the skin surface, then cut into sashimi-like shape.
3
Put a bamboo skewer into the tail and head of the middle bone to form a vessel-like shape.
4
Place [3] on a bowl with sachets and shiso leaves and arrange the fillets. Topped with shiso flowers, shiso fruit, wasabi and edible chrysanthemums to your lily of choice.
Ingredients for 2 people
-
- Horse horse mackerel
- 1 fish
-
- vinegar
- A little
-
- wife
- A little
-
- Ooba
- 2
-
- For flower topping
- A little
-
- For toppings
- A little
-
- For wasabi
- A little
-
- edible chrysanthemum topping
- A little
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
