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HOME Recipe Stir-fried pork belly and bean sprouts in chili oil

Stir-fried pork belly and bean sprouts in chili oil

Japanese food
Meat side dishes
Tamura Takashi
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Bean sprouts are rich in nutrients and are a convenient ingredient that can be eaten in large quantities at once by stir-frying.
Cooking time: 10 minutes
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How to make it
1

Heat 1 tsp salad oil in a frying pan and fry the pork. Add [A] and remove once the pork is half cooked.

2

Fry the bean sprouts in the same frying pan, and when they become soft, put back the pork that was removed. Fragrance with the chili oil you eat and it's done.

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