Stir-fried pork belly and bean sprouts in chili oil
Bean sprouts are rich in nutrients and are a convenient ingredient that can be eaten in large quantities at once by stir-frying.
How to make it
1
Heat 1 tsp salad oil in a frying pan and fry the pork. Add [A] and remove once the pork is half cooked.
2
Fry the bean sprouts in the same frying pan, and when they become soft, put back the pork that was removed. Fragrance with the chili oil you eat and it's done.
Ingredients for 1 person
-
- Pork belly
- 100g
-
- Salad oil
- 1 tsp
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Grated ginger
- 5g
-
- Bean seedlings
- 50g
-
- Eating chili oil
- 1/2 tbsp
[PR]
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