Pork belly and pea sprouts stir-fried in chili oil
Bean sprouts are packed with nutrients and are a convenient ingredient that can be eaten in large quantities at once by stir-frying them
How to make it
1
Heat 1 teaspoon of salad oil in a frying pan and fry the pork. Add [A] and once the pork is half cooked, remove it from the frying pan and set it aside
2
In the same frying pan, fry the pea sprouts and once they have softened, add the pork back in. Add chili oil to flavor and it's done
Ingredients for 1 person
-
- Pork belly
- 100g
-
- Salad oil
- 1 tsp
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Grated ginger
- 5g
-
- Bean seedlings
- 50g
-
- Edible chili oil
- 1/2 tbsp
[PR]
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