Stir-fried pork belly and bean sprouts in chili oil

How to make it
1
Heat 1 tsp salad oil in a frying pan and fry the pork. Add [A] and remove once the pork is half cooked.

2
Fry the bean sprouts in the same frying pan, and when they become soft, put back the pork that was removed. Fragrance with the chili oil you eat and it's done.

Ingredients for 1 person
-
- Pork belly
- 100g
-
- Salad oil
- 1 tsp
-
[A]
-
- Bean seedlings
- 50g
-
- Eating chili oil
- 1/2 tbsp