Stir-fried mushrooms in chili oil

Japanese food
Vegetable side dishes
Tamura Takashi
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This recipe combines the simple umami flavor of mushrooms with the spicy chili oil. If you're not good at spiciness, try making it by using less chili oil.
Cooking time: 15 minutes
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How to make it
1

Cut the mushrooms into bite-sized pieces.

2

Heat a frying pan with salad oil and fry the mushrooms.

3

When it gets bored, add [A] and tangle it all over.

4

Once the sauce has blended into the mushrooms, remove from the heat and serve in a bowl to complete the dish.

Ingredients for 3 people

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