Stir-fried mushrooms in chili oil
This recipe combines the simple umami flavor of mushrooms with the spicy kick of chili oil. If you don't like spicy food, try using less chili oil
How to make it
1
Cut the mushrooms into bite-sized pieces
2
Heat a frying pan with salad oil and fry the mushrooms
3
Once softened, add [A] and mix thoroughly
4
Once the sauce has absorbed into the mushrooms, remove from the heat, serve in a bowl and it's done
Ingredients for 3 people
-
- Use large mushrooms
- 100g
-
- Salad oil
- 1/2 tbsp
-
[A]
- Japanese sake
- 2 tbsp
-
- Dark soy sauce
- 1 tsp
-
- Mirin
- A little
-
- chili oil
- 1/2 tbsp
-
- sugar
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
