Stir-fried mushrooms in chili oil
How to make it
1
Cut the mushrooms into bite-sized pieces.
2
Heat a frying pan with salad oil and fry the mushrooms.
3
When it gets bored, add [A] and tangle it all over.
4
Once the sauce has blended into the mushrooms, remove from the heat and serve in a bowl to complete the dish.
Ingredients for 3 people
-
- Use a larger mushroom
- 100g
-
- Salad oil
- 1/2 tbsp
-
[A]
- Japanese sake
- 2 tbsp
-
- Dark soy sauce
- 1 tsp
-
- Mirin
- A little
-
- Chili oil
- 1/2 tbsp
-
- sugar
- A little
