Bean sprouts shirishiri
This is a stir-fry of pea sprouts with plenty of tuna.
Using a peeler for the carrots makes them cook faster and gives them a nice texture, so I recommend it.
Using a peeler for the carrots makes them cook faster and gives them a nice texture, so I recommend it.
How to make it
1
Peel the carrots thinly with a peeler
2
Heat 2 tablespoons of oil from the tuna can in a frying pan and fry the carrots. Once the carrots are coated with oil, add the pea sprouts and fry
3
Once the meat is soft, season with Happomibijin and serve on a plate. Top with canned tuna to finish
Ingredientsfor 1 person
-
- Carrots
- 50g
-
- Bean seedlings
- 50g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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