Somen winter melon
It's easier to peel the winter melon if you use the cylindrical part in the middle. Handling it roughly will cut off and lose its somen noodles texture, so be sure to handle it carefully.
How to make it
1
After removing the skin of the winter melon, peel it thinly.
2
Roll the peeled winter melons round and then cut into pieces about 3mm thick from the edges. Sliced winter melons tend to tear easily, so handle them gently.
3
Put winter melon in a bowl containing potato starch and sprinkle it with potato starch.
4
Place in boiling water and boil it while stirring with chopsticks to prevent it from sticking.
5
Boil for about 2 minutes, then simmer for a while, then remove from the heat. After giving it to a colander, soak it in ice water and cool it.
6
Drain and serve in a bowl. Pour the noodles with noodle soup and topped with shredded myogata.
Ingredientsfor 3 people
-
- winter melon Includes
- 200ℊ
-
- potato starch
- 1/4 cup
-
[Mentus soup]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Kelp broth
- 3 tablespoons
-
- Myo
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
