Pumpkin tempura
When it comes to pumpkin tempura, it looks more appetizing if the batter is lightly browned rather than plain white. After removing it from the oil, place it on a wire rack and drain the oil thoroughly
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Remove the seeds from the pumpkin and cut into slices about 5mm thick
2
Place the pumpkin in a bowl and sprinkle the flour all over
3
Coat with the basic batter and fry in oil heated to 170°C for 2-3 minutes
4
Once the tempura is golden brown, remove it onto a wire rack, place it on a plate, and add salt or tempura sauce to taste
Ingredientsfor 2 people
-
- Pumpkin
- About 200g
-
- cake flour
- Appropriate amount
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
[PR]
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