Mushroom-filled rice
Western-style rice seasoned with mushrooms and bacon. Add green peas or other ingredients to add color to your liking
How to make it
1
Soak the rice in plenty of water for about 30 minutes, then drain the water in a colander and transfer to a clay pot
2
Thinly slice the mushrooms and fry them in a frying pan. Once they have softened, add the shredded bacon, kelp stock, and Happomibijin and mix well
3
Put the ingredients (2) along with the broth into the earthenware pot (1) and cook
4
Once cooked, mix everything together and it's done
Ingredientsfor 5 people
-
- Rice that has been soaked for 30 minutes
- 2 go
-
- mushrooms. Use large
- 200g
-
- bacon
- 70g
-
- Kelp broth
- 360cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
[PR]
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