Stir-fried green onions and squid
Green onions and squid go well together. Make fine cuts of the squid as much as possible.
How to make it
1
Make fine notches on both sides of the squid, cut into pieces, and sprinkle salt and pepper all over.
Shred the white part of the green onion.
2
Heat 1 tablespoon of salad oil, add the cut squid and fry.
3
Once the squid is half cooked, add the cutlet of green onions and add 1 tablespoon of dark soy sauce to season. Fry the green onions until they're soft and ready.
Ingredients for 2 people
-
- Mongolian squid
- 200g
-
- White part of long green onions
- 50g
-
- Salad oil
- 1 tablespoon
-
- Salt and pepper
- Small amount
-
- Dark soy sauce
- 1/2 tbsp
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