Stem wakame natto
By pounding natto, it becomes easier to tangle with the seasonings. Season with the seasonings that come with the natto. Don't throw it away, use it.
How to make it
1
Cut the stem wakame into 2cm wide.
2
Lightly tap the natto with a knife to make it into fine pieces.
3
Put the stem wakame and natto in a bowl, add the seasonings that come with the natto pack and mix well.
4
Topped with pine nuts and finished.
material
-
- Shio-stem wakame has been prepared. *Please also refer to the separate recipe "Preparation of Shiozora Wakame".
- 40g
-
- Natto
- 1 pack
-
- For finishing pine nuts
- Appropriate amount
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