Stem wakame natto
How to make it
1
Cut the stem wakame into 2cm wide.
2
Lightly tap the natto with a knife to make it into fine pieces.
3
Put the stem wakame and natto in a bowl, add the seasonings that come with the natto pack and mix well.
4
Topped with pine nuts and finished.
material
-
- Shio-stem wakame has been prepared. *Please also refer to the separate recipe "Preparation of Shiozora Wakame".
- 40g
-
- Natto
- 1 pack
-
- For finishing pine nuts
- Appropriate amount
