Stem wakame natto
By pounding the natto, it becomes easier for the seasonings to stick to it. Season it with the seasonings that come with the natto. Don't throw it away, use it
How to make it
1
Cut the wakame stems into 2cm width pieces
2
Lightly pound the natto with a knife to make it finely chopped
3
Put the wakame stems and natto into a bowl, add the seasonings that come with the natto pack, and mix well
4
Finish by topping with pine nuts
material
-
- Salted wakame stems that have been pre-processed. *Please also refer to the separate recipe "Preparing salted wakame."
- 40g
-
- Natto
- 1 pack
-
- Pine nuts for finishing
- Appropriate amount
[PR]
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