Pork marinated in pineapple miso
Incredibly tender pineapple marinated pork
How to make it
1
Lightly score the fatty side of the pork loin with a knife
2
Soak in a mixture of mirin and soy sauce for a few minutes
3
Marinate pineapple in miso sauce overnight
4
After marinating overnight, cook slowly in a frying pan over low heat without adding any oil
5
Once one side is browned, cook the other side in the same way, and once cooked through, remove from the oven and cut into bite-sized pieces
6
In the same frying pan, heat peanut oil (sesame oil can also be used), add a little salt and quickly fry the pea sprouts
7
Finish by adding the stir fried pea sprouts to the pork
Ingredients for 2 people
-
- Pork loin
- 2 pieces (about 300g)
-
- Mirin
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Pineapple pickled in miso
- Appropriate amount
-
- Peanut oil or sesame oil is also acceptable
- 1 tsp
-
- salt
- Small amount
-
- Bean seedlings
- 1 pack
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