Sakura Menchi Cutlet
This is a minced cutlet made with horse meat. You can also arrange it into croquettes by increasing the proportion of potatoes.
How to make it
1
Peel the potatoes, cut them into appropriate sizes, and microwave them to make them soft. It's easier to make if you prepare a larger amount than the amount (about 300g).
2
Add the crushed potatoes, minced horse meat with a knife and minced onions and mix.
3
Add [A] and when the whole mixture is mixed, divide it into 6 equal parts and combine it into a flat, circular shape. Apply the battering flour, beaten eggs, and breadcrumbs in order, and fry in deep frying oil heated to 160-170°C. It's fine as long as it's golden fried.
4
Remove onto a net and drain the oil. Serve it in a paper-lined bowl and it's finished.
6 ingredients
-
- Uses red horse meat
- 100g
-
- Onion
- 30g
-
- Potatoes too
- 50g
-
[A]
- Grated ginger
- A little
-
- salt
- A little
-
- Beat egg
- 1 tsp
-
- Used as a cake flour
- Appropriate amount
-
- a beaten egg coat
- Appropriate amount
-
- Used as a bread
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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