Sakura minced meat cutlet
This is a minced meat cutlet made with minced horse meat. You can also turn it into a croquette by increasing the amount of potatoes
How to make it
1
Peel the potatoes, cut them into bite-sized pieces, and microwave until soft. It's easier to make if you prepare a larger amount than the recipe calls for (about 300g)
2
Add minced horse meat and finely chopped onion to the mashed potatoes and mix
3
Add [A] and mix well, then divide into 6 equal parts and form into flat circles. Coat with flour, beaten egg, and breadcrumbs in that order, and fry in oil heated to 160-170°C. Once golden brown, the mixture is ready
4
Remove to a wire rack to drain the oil, then serve on a paper-lined plate
6 ingredients
-
- Made with lean horse meat
- 100g
-
- Onion
- 30g
-
- Potatoes too
- 50g
-
[A]
- Grated ginger
- A little
-
- salt
- A little
-
- Beat egg
- 1 tsp
-
- Used as a light powder
- Appropriate amount
-
- a beaten egg coat
- Appropriate amount
-
- Used as a bread
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
