Taro croquette
By cooking the grated taro, the starch solidifies, giving it a chewy texture. Adjust the cooking time according to the wattage of your microwave. The taro is seasoned, so it's delicious just as is, but if it needs more flavor, you can add sauce or ketchup to your liking
How to make it
1
Peel the taro, grate it, and put it in a bowl. Microwave it without covering it for 3 minutes, then remove it and mix it thoroughly to ensure it cooks evenly. Repeat this process 3 times
2
Once the taro has come together, it's ready. While it's still hot, add salt and coarsely ground black pepper to season
3
Once cooled, divide the seeds into thirds, wrap them around diced cheddar cheese, and shape into a ball
4
Coat the dough in flour, beaten egg, and breadcrumbs, in that order, and fry in oil at about 160-170°C. The filling will be cooked through, so it's ready when it turns a golden brown
5
Remove to a wire rack to drain the oil, then serve in a serving dish
3 ingredients
-
- Peeled and grated taro
- 200g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Cheddar cheese
- 30g
-
- Used as a light powder
- Appropriate amount
-
- a beaten egg coat
- Appropriate amount
-
- Used as a bread
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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